SATURDAY KITCHEN RECIPES from this weeks show 22 Jul 2017


SATURDAY KITCHEN RECIPES from last week’s programme

Aubergine and feta tart – Nadiya Hussain

Barbecued turbot and leeks – Jun Tanaka

Vegetable curry with tomato and garlic naan – Donal Skehan

Salmon, avocado and rocket salad – Donal Skehan

Tea-smoked mackerel – Donal Skehan

SATURDAY KITCHEN RECIPES from previous programmes


Gennaro's Passione: The Classic Italian Cookery Book
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(as of 07/21/2017 18:26 UTC - Details)

Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Over 100 colourful recipes that evoke Italian life at its most enticing

Two Kitchens: Family Recipes from Sicily and Rome
(as of 07/21/2017 18:26 UTC - Details)

From the award-winning weekly Guardian Cook columnist an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy’s two kitchens in Sicily and Rome

Sabor: Flavours from a Spanish Kitchen
(as of 07/21/2017 18:26 UTC - Details)

The food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family

Miguel Barclay's FAST & FRESH One Pound Meals
(as of 07/21/2017 18:26 UTC - Details)

Bestselling One Pound Meals chef, Miguel Barclay gives you more delicious super-simple recipes that will save you both time and money. Over 80 fresh and light food, all for £1 per person

ESSENTIALS  you didn’t know you needed

Nutri Ninja Blender BL470UK
(as of 07/21/2017 18:26 UTC - Details)

AnySharp Knife Sharpener with PowerGrip, Blue
(as of 07/21/2017 18:26 UTC - Details)

Breville VBL062 Blend Active Personal Blender, 300 W - White/Green
(as of 07/21/2017 18:26 UTC - Details)

Curver 177729 Metal Effect One Touch Deco Bin, 40 L - Silver
(as of 07/21/2017 18:26 UTC - Details)


Matt Tebbutt hosts this weeks Saturday Kitchen  – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.

Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.

Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.