POPULAR RIGHT NOW Saturday Kitchen recipes
SATURDAY KITCHEN RECIPES from this weeks show
Nathan Outlaw’s talent has long been recognised, coming to the attention of the Michelin inspectors nearly a decade ago. Even now, it is striking that his is the only Michelin-starred fish restaurant in an island nation.
Angela is the renowned chef behind Murano and the Café Murano group and has recently been confirmed as the new UK & Ireland mentor for the global 2018 S. Pellegrino Young Chef competition
During his five-week residency at Selfridges, New York chef Dan Barber along with Raymond Blanc, Alain Ducasse and Jason Atherton created feasts from food that would otherwise have gone to waste
ESSENTIALS you didn’t know you needed
BETTER YOU eat, look, feel and be better in 2017
Angela Hartnett hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.