SATURDAY KITCHEN RECIPES from this weeks show 22 Jul 2017
Paul quit his job and with his wide Rhiain put all their savings in an “all or nothing” Kickstarter crowdfunding campaign to get enough money to fulfil his dream. An emotional rollercoaster later on 18th March 2017, they opened the doors of Salt in Stratford-upon-Avon
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Freddy is currently co-presenting the Channel 4 series Hidden Restaurants alongside Michel Roux Jr. He is also Executive Chef at both Bristol’s Glassboat and Three Brothers Burgers restaurant and will launch the Thames Lido restaurant in summer 2017
SATURDAY KITCHEN RECIPES from last week’s programme
SATURDAY KITCHEN RECIPES from previous programmes
Aubergine and feta tart ● Barbecued turbot ● Vegetable curry, tomato & garlic naan ● Salmon, avocado and rocket …
Chipotle miso chicken ● Spiced marinated chicken ● Mushroom-crusted lamb ● Scallops and prawns ● Seared steak and …
Pici cacio e pepe ● Venison loin stuffed with peaches ● Summer pudding ● South Indian prawn curry ● Barbecue smoked …
BOOK CLUB SELECTIONS for July
Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Over 100 colourful recipes that evoke Italian life at its most enticing
From the award-winning weekly Guardian Cook columnist an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy’s two kitchens in Sicily and Rome
The food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family
Bestselling One Pound Meals chef, Miguel Barclay gives you more delicious super-simple recipes that will save you both time and money. Over 80 fresh and light food, all for £1 per person
ESSENTIALS you didn’t know you needed
Matt Tebbutt hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.