Archive by category matt tebbut recipes

Parmesan fritters with cheesy spinach

By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan fritters vegetable oil, for deep frying 100ml/3½fl oz milk 50g/1¾oz butter, cubed …

Octopus with salt-baked celeriac

By Matt Tebbutt From Saturday Kitchen Ingredients For the salt-baked celeriac 300g/10½oz rock salt 5 free-range egg whites 300g/10½oz plain flour …

Baked Chinese buns with dipping sauce

These sweet, stuffed Chinese buns are served with a fiery ginger and chilli dipping sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the filling …

Cherry soufflé

By Matt Tebbutt From Saturday Kitchen Ingredients For the cherry sauce 1kg/2lb4oz fresh cherries 1 cinnamon stick ½ vanilla pod 150ml/5fl oz kirsch …

Braised beef with stout and oysters

This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt From Saturday …

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