Archive by category michel roux recipes

Mussels and broad bean tartine sandwich

By Michel Roux Jr. From Saturday Kitchen Ingredients 500g/1lb2oz live mussels, scrubbed and debearded 2 thyme sprigs 1 bay leaf 100ml/3½fl oz dry white …

Moroccan chicken and lentils

A Moroccan-inspired dish packed with protein and flavour By Michel Roux Jr. From Saturday Kitchen Ingredients 240g/8¾oz brown lentils 4 tbsp olive oil …

Artichoke hearts filled with salt cod

Soak the cod for 24 hours ahead of cooking this dish.  By Michel Roux Jr. From Saturday Kitchen Ingredients 200g/7oz salt cod 1 large baking potato …

Chicken supreme au vin bourguignon

By Michel Roux Jr. From Saturday Kitchen Ingredients 2 skinless chicken supremes 500ml/18fl oz strong red wine 300ml/10fl oz chicken or veal stock 1 …

Beef olives and onion beer gravy

By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp chopped mushrooms 120g/4½oz …

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