Archive by category rachel khoo recipes

Grapefruit and pepper meringue tartlets

These tartlets use a traditional Breton biscuit recipe for the base. It’s a great alternative to classic pastry as there’s no need to chill or roll out the …

Pan fried sole – Sole meunière

Pan fried sole – Sole meunière

Meunière translates as “miller’s wife,” referring to the flour used to dredge the fish before it is cooked. This acts as a protective barrier, …

Chicken dumpling soup

Chicken dumpling soup

  Soup for your soul, or for when you’re ill. My Austrian grandma used to make a chicken dumpling soup that I always crave when I’m feeling a little …

Cured sausage, pistachio, and prune cake

Cured sausage, pistachio, and prune cake

  A cake with cured sausage, pistachio, and prunes? The French have been making savory cakes for quite a while. They appear in boulangeries and with a side …

Lemon and lavender chicken

Lemon and lavender chicken

The lavender fields in Provence are a spectacular sight, but if you can’t make it to see them, I think that using a little lavender in your cooking is …

Coc au Vin Barbeque Sticks

Given that Spring seems to have finally sprung, I thought I would share a recipe that invites a bit of time outside working on the grill. As you already know, …

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