Archive by category saturday kitchen recipe

Spring panzanella

By Samin Nosrat From Saturday Kitchen Ingredients For the croûtons 450g/1lb day-old country or sourdough bread, crusts removed, torn into 2.5cm/1in pieces …

Caponata with stuffed lamb chops

By Joe Hurd From Saturday KitchenIngredients For the caponata sunflower oil, for deep frying 1 shallot, finely chopped ½ celery stick, diced, plus 2 …

Jalebi with pistachio ice cream

Jalebi is a popular Indian dessert that is fried and served in a sweet syrup. You will need a squeezy bottle for the frying. By Tony Singh From Saturday …

Raw deer, beer and woodland gear

For this recipe you will need a smoking gun and dehydrator. By Tommy Banks From Saturday Kitchen Ingredients For the shallot ash 1 tbsp vegetable oil …

Venison with potato and parsnip gratin

The rich flavour of venison combines perfectly with the smooth and creamy vegetable gratin. By Andi Oliver From Saturday Kitchen Ingredients For the potato …

Top