Archive by category saturday kitchen recipe

Chicken in black bean sauce

By Ken Hom From Saturday Kitchen Ingredients 1 tbsp light soy sauce 1½ tbsp Shaoxing rice wine (or dry sherry) ½ tsp salt 1 tsp sugar 1 tsp sesame oil …

Moroccan goat tagine with couscous salad

By Donal Skehan From Saturday Kitchen Ingredients For the Moroccan goat tagine 1 tsp ground ginger 1 tsp freshly ground black pepper 1 tsp ground turmeric …

One pan saltimbocca alla Romana

By Donal Skehan From Saturday Kitchen Ingredients For the saltimbocca 200g/7oz pork fillet, sliced into 6 diagonally 6 sage leaves 6 slices prosciutto …

Noodles with beansprouts and ham

By Ken Hom From Saturday Kitchen Ingredients 450g/1lb egg noodles (dried or fresh) dash sesame oil 450g/1lb fresh beansprouts, ends removed 50g/2oz …

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