Venison loin stuffed with peaches, apples and ginger

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 6

Hairy Bikers recipes

Ingredients

For the stuffing

  • knob of butter
  • 1 tbsp sunflower oil
  • 1 banana shallot, finely chopped
  • 2 garlic cloves, crushed
  • 1 eating apple, peeled and roughly chopped
  • 75g/2½oz diced peaches
  • 50g/1¾oz sultanas
  • 3 balls stem ginger in syrup, drained and roughly chopped
  • 75g/2½oz fresh white breadcrumbs
  • 1 tsp ground ginger
  • 3 tbsp finely chopped flatleaf parsley
  • 1 tbsp finely chopped fresh thyme leaves
  • 1 lemon, zest and juice
  • 1 heaped tsp flaked sea salt, plus extra to season
  • 1 tbsp stem ginger syrup (from the jar)
  • freshly ground black pepper

For the venison

  • 2 x 500g/1lb 2oz venison loin fillets, trimmed
  • 16 rashers rindless smoked streaky bacon, thinly sliced
  • sunflower oil, for greasing
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