- 1 tbsp
- 1 tbsp clear
- 1 can
- 225g/8oz ready made mash
Heat up a non-stick pan with the oil and butter.
Once the butter foams add the sausages. Gently cook on a medium heat, rolling round the pan to colour and cook through.
While cooking warm the mash up in the oven or microwave. Heat the baked beans up in a pan.
Once the sausages are cooked add the honey to the pan. Heat through to give the sausages a nice glaze.
Place the mash onto the plate with the baked beans on the side and the sausages on the top.