Snazzy smoked salmon pâté

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.

Ingredients

  • 85g/3oz smoked salmon trimmings
  • 85g/3oz smoked trout fillets
  • 255g/9oz cream cheese
  • 150ml/5fl oz double cream
  • 1 tbsp chives
  • 30g/1oz butter
  • ½ tsp cayenne pepper
  • 1 lemon, juice only
  • freshly ground black pepper

Preparation method

  1. Place the salmon, trout and cream cheese and double cream into a blender.

  2. Add the butter, cayenne pepper, lemon juice and seasoning.

  3. Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.

  4. Serve with salad leaves and toasted bread.

James Martin Recipes from Housecall

Less than 30 mins preparation time

No cooking required cooking time

Serves 4

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