Ingredients
- 110g/4oz
butter - good pinch of
cayenne pepper - good pinch of ground
nutmeg - 570ml/1 pint picked shrimps
seasoning
Preparation method
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Place the butter in a pan to melt with the pepper and nutmeg. Once melted, add the shrimps. Stir well over the heat and season.
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Place the shrimps into little pots or ramekin dishes and press down.
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Top with the remaining butter left in the bottom of the pan and chill in the fridge.
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Serve with watercress, a lemon wedge and a couple of slices of brown bread.