Lorraine Pascale recipes

Lorraine Pascale

After several years in the modelling business, Lorraine Pascale decided to look for a new passion and enrolled to study for the year-long Leith’s Diploma of Food and Wine.

Lorraine then did a two-year foundation degree in International Culinary Arts in Pastry and worked in some of the most renowned kitchens in the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley,

She later started her own business making celebration cakes. Lorraine’s TV shows on the BBC include Baking made easy, Home cooking made easy, Fast fresh and Easy and she has written several books of the same names.

Lorraine Pascale Recipes