Cucumber and feta bites with dill and pomegranate

Preparation time

less than 30 mins

Cooking time

Serves

Makes 18

These light bites make great canapés for summer parties – and they’re ready in a flash.

Each canapé provides 14 kcal, 0.8g protein, 0.7g carbohydrate (of which 0.6g sugars), 0.9g fat (of which 0.5g saturates), 0.2g fibre and 0.1g salt per portion.


By Lorraine Pascale
From Lorraine Pascale: How to be a Better Cook

Ingredients

  • 1 cucumber
  • 75g/2½oz feta cheese, drained
  • 1 tbsp chopped fresh dill
  • ¼ tsp freshly ground black pepper
  • 3 tbsp pomegranate seeds

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