Sun-dried tomato and rosemary palmiers

Preparation time

30 mins to 1 hour

Cooking time

10 to 30 mins

Serves

Makes 25-30 palmiers

Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today.


By Lorraine Pascale
From Baking Made Easy

Ingredients

  • 500g/1lb 2oz ready-made puff pastry
  • plain flour, for dusting
  • 1 x 280g/10oz jar sun-dried tomatoes, drained and finely chopped
  • few sprigs fresh rosemary, leaves only, finely chopped
  • 1 free-range egg, lightly beaten

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