Apricot brioche tart

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Mary Berry recipes
From Saturday Kitchen

Ingredients

  • 1 egg
  • 2 tbsp caster sugar
  • 250g/9oz tub mascarpone cheese
  • 225g/8oz brioche slices, 1cm/½in thick, taken from a shop-bought brioche loaf
  • 2 400g/14oz cans apricot halves, drained
  • 4 tbsp demerara sugar
  • créme fraïche to serve
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