Baked salmon with parmesan and parsley crust

Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.


By Mary Berry
From Saturday Kitchen

Ingredients

  • 6 x 150g/5oz salmon fillets, skinned
  • salt and freshly ground black pepper
  • 150g/6oz cream cheese
  • small clove garlic, crushed
  • ½ lemon, grated rind only
  • 25g/1oz fresh white breadcrumbs
  • 25g/1oz fresh, coarsely grated parmesan
  • 2 tbsp chopped fresh parsley, plus extra to garnish
  • paprika
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