Carrot cake muffins

You can have all the same flavours and carrot cake in a muffin, plus the sweet cream cheese icing as a surprise filling.


By Mary Berry

Ingredients

  • 75g/2½oz shredded bran cereal
  • 225ml/8fl oz milk
  • 1 medium orange, zest only
  • 120g/4oz cream cheese
  • 1 tbsp caster sugar
  • 3 large carrots, peeled
  • 125g/4½oz light-brown muscovado sugar
  • 200g/7oz self-raising flour
  • 1 tsp baking powder
  • 1½ tsp ground cinnamon
  • 1tsp ground ginger
  • 2 free-range eggs
  • 4 tbsp sunflower oil
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