Cherry tomato and mozzarella salad

This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with small tomatoes and basil.

Each serving provides 225kcal, 12g protein, 2g carbohydrate (of which 2g sugars), 18g fat (of which 9g saturates), 0.8g fibre and 0.6g salt.


By Mary Berry
From Mary Berry Cooks

Ingredients

  • 250g/9oz small ripe tomatoes on the vine
  • 250g/9oz mozzarella pearls
  • about 8 basil leaves, finely chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper
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