Goats’ cheese, pepper and thyme galettes with onion marmalade

Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad.


By Mary Berry
From Great British Food Revival

Ingredients

For the onion marmalade

  • 2 tbsp olive oil
  • 3 large onions, sliced
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • sea salt and freshly ground black pepper

For the galettes

  • 3 red peppers
  • olive oil
  • 325g/11½oz all-butter puff pastry
  • 2 x 150g/5½oz tubs soft goats’ cheese
  • 2 tbsp fresh broad-leaf thyme
  • 1 egg, beaten
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