Mango passion with honey and yoghurt

This quick and easy dessert is a light way to finish off a South-east Asian meal.

Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt.


By Mary Berry
From Saturday Kitchen

Ingredients

  • 200g/7oz carton Greek yoghurt
  • 1 tbsp clear honey
  • 1 small mango, peeled and cut into cubes
  • 2 passion fruit
  • fresh mint, to garnish
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