no cooking required
This quick and easy dessert is a light way to finish off a South-east Asian meal.
Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt.
By Mary Berry
- 200g/7oz carton Greek
- 1 tbsp clear
- 1 small
mango, peeled and cut into cubes
mint, to garnish