Mary Berry’s cheat’s cheese sauce

Antony Worrall Thompson adapts Mary Berry’s recipe.

 

ByAntony Worrall Thompson

From Saturday Kitchen

Ingredients

  • 2 level tbsp cornflour
  • 1 x 500g/17oz tub Greek-style yoghurt
  • 2 eggs
  • 1 tsp Dijon mustard
  • 75g/3oz fresh parmesan cheese (or another hard cheese), grated
  • lemon, for juicing (optional)
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