Pork fillet stroganoff

Pork fillet is a really tender cut so great for quick-cook dishes like Mary’s creamy stroganoff.


By Mary Berry

Ingredients

  • 400g/14oz pork fillet
  • 2 tbsp sunflower oil
  • 25g/1oz butter
  • 1 onion, finely sliced
  • 2 tsp paprika
  • 225g/8oz button chestnut mushrooms, halved
  • 140ml/5fl oz carton soured cream
  • 1 tbsp lemon juice
  • salt and freshly ground black pepper

To serve

  • 1 tbsp chopped fresh parsley
  • mashed potato
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