less than 30 mins
no cooking required
Spoil yourself with homemade fresh cranberry sauce this Christmas. Mary Berry’s fresh version takes seconds to make.
By Mary Berry
- 225g/8oz fresh
- 1 small, thin-skinned
orange, cut into quarters, pips removed
- ½ tsp
- pinch freshly grated
Blend all of the cranberry sauce ingredients in a food processor until smooth.
Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.
This sauce can be made up to 1 day in advance and kept, covered, in the fridge, until needed.