Real proper custard

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.

image of mary berry
Mary Berry recipes
From Saturday Kitchen

Ingredients

  • 570ml/1 pint milk
  • 55ml/2fl oz single cream
  • 1 vanilla pod or ½ tsp vanilla extract
  • 4 eggs, yolks only
  • 30g/1oz caster sugar
  • 2 level tsp cornflour
Top