Strawberry meringue roulade

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Mary Berry recipes
From Saturday Kitchen

Ingredients

  • 5 egg whites
  • 275g/10oz caster sugar
  • 20g/2oz flaked almonds

For the filling

  • 150ml/5fl oz double cream
  • 200ml/7fl oz Greek yoghurt
  • 225g/8oz strawberries, hulled
  • icing sugar, for dusting
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