Wholegrain mustard mash

Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them.


Mary Berry recipes
From Mary Berry Cooks

Ingredients

  • 1.5kg/3lb 5oz floury potatoes (such as Desiree, King Edward or Maris Piper), peeled
  • 50g/1¾oz butter
  • 100ml/3½fl oz milk
  • salt and pepper
  • 2 tbsp wholegrain mustard
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