Cherry soufflé

Preparation time
1-2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 4

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

For the cherry sauce

  • 1kg/2lb4oz fresh cherries
  • 1 cinnamon stick
  • ½ vanilla pod
  • 150ml/5fl oz kirsch
  • 100g/3½oz caster sugar

For the soufflé

  • 10g butter
  • 85g/3oz sour cherries, soaked in hot water
  • 500ml/18fl oz milk
  • ½ vanilla pod
  • 70g/2½oz semolina flour
  • 85g/3oz caster sugar
  • 4 free-range eggs, separated
  • ¼ lemon, juice only
  • icing sugar, to decorate
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