Fish pie

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4

By Matt Tebbutt

Ingredients

For the mash

  • 900g/2lb floury potatoes, peeled and cut into chunks
  • 100g/3½oz butter
  • 100ml/3½fl oz milk
  • salt and freshly ground black pepper

For the filling

  • 2 free-range eggs
  • 600ml/21fl oz milk
  • 1 bay leaf
  • 1 leek, finely chopped
  • 100g/3½oz smoked haddock fillet, skinned
  • 200g/7oz salmon fillet, skinned
  • 50g/1¾oz butter
  • 50g/1¾oz plain flour
  • 2 anchovy fillets
  • 1 whole smoked mackerel, flaked
  • 300g/10½oz cooked prawns
  • 4 scallops, cleaned, roe removed
  • 100g/3½oz Edam cheese, grated

 

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