Olive and spelt broth with tuna

Preparation time
30 mins to 1 hour

Cooking time
30 mins to 1 hour

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 150g/5½oz spelt
  • vegetable oil, for frying and deep-frying
  • 2 x 200g/7oz tuna steaks
  • 3 tbsp black and green olives, pitted and roughly chopped
  • 2 tbsp chopped flat leaf parsley
  • 75ml/2½fl oz milk
  • 75g/2½oz flour
  • 2 banana shallots, thinly sliced into rings
  • 3 whole dried chillies
  • 4 garlic cloves, thinly sliced
  • 400ml/14fl oz vegetable stock
  • handful tenderstem broccoli, trimmed
  • 2 free-range egg whites
  • 1 tbsp black olive paste
  • 2 sage leaves
  • 2 anchovy fillets, cut into strips
  • salt and freshly ground black pepper
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