Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 1 tbsp lard
  • 100g/3½oz smoked bacon lardons
  • 1 Braeburn apple, peeled and finely chopped
  • 2–3 juniper berries
  • 150g/5½oz choucroute or sauerkraut
  • 250ml bottle German pale lager
  • 1 fillet red mullet, pin-boned
  • plain flour, for dusting
  • 2 tbsp olive oil
  • 200ml/7fl oz ruby port
  • 1 bunch flatleaf parsley, finely chopped
  • ½ bunch chervil, finely chopped
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