Scallops with bacon and cabbage

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 3 thin slices streaky bacon
  • 25g/1oz butter
  • ½ fennel bulb, diced
  • 1 small carrot, peeled and diced
  • 1 piece celeriac, peeled and diced
  • 1 celery stick, diced
  • 200g/7oz diced smoked pancetta
  • 1 Savoy cabbage, shredded
  • 125ml/4fl oz white wine
  • 500ml/18fl oz light chicken stock
  • 2 sprigs of tarragon
  • 2 tbsp olive oil
  • 3 king scallops, halved
  • 1 lemon, juice only
  • knob of unsalted butter
  • 2 sprigs fresh thyme
  • basil leaves, to garnish
  • salt and freshly ground black pepper

 

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