Steamed razor clams with bacon and chilli

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 4 tbsp olive oil
  • 1 garlic clove, finely chopped
  • ¼ fennel bulb, diced and a few fronds reserved and chopped
  • 125ml/4fl oz dry white wine
  • 50ml/2fl oz crème fraîche
  • 2 unsmoked bacon slices, finely chopped
  • 1 small green chilli, deseeded and finely chopped
  • handful panko breadcrumbs
  • 4 raw razor clams in shells, scrubbed
  • salt
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