Stuffed cabbage

Preparation time
less than 30 mins

Cooking time
over 2 hours

Serves
Serves 6

For this recipe you will need a 6 pieces of clean muslin.

By Matt Tebbutt

Ingredients

For the stuffed cabbage

  • 1 large Savoy cabbage, cored and outer leaves discarded
  • 1 onion, finely chopped
  • 30g/1oz butter
  • 2 garlic cloves, crushed
  • 350g/12oz veal mince
  • 100g/3½oz belly pork mince
  • 1 handful dried and smoked Porcini or fresh morel mushrooms
  • 1 tsp finely chopped fresh thyme
  • 1 free-range egg
  • 1 free-range egg yolk
  • pinch ground all spice
  • pinch ground coriander
  • pinch ground nutmeg

For the stock

  • 1 onion, roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 1 head celery
  • 2–3 cloves
  • 2–3 sprigs tarragon
  • 2 bay leaves
  • 200g/7oz smoked bacon skin
  • 1 garlic bulb, cut in half horizontally
  • salt and freshly ground black pepper
  • 4–5 tbsp olive oil, to serve

 

Print Friendly, PDF & Email
Top