Artichoke hearts filled with salt cod

Preparation time
overnight

Cooking time
over 2 hours

Serves
Serves 2

Saturday Kitchen Chefs - Michel Roux Jr
By Michel Roux Jr.

Ingredients

  • 200g/7oz salt cod
  • 1 large baking potato
  • 2 globe artichokes, outer leaves removed
  • 1 tsp lemon juice
  • 500ml/18fl oz milk
  • 1 garlic clove, thinly sliced
  • 1 bay leaf
  • 1 thyme sprig
  • 50ml/2fl oz olive oil
  • 4 tbsp fresh breadcrumbs
  • salt and freshly ground black pepper

To serve

  • 1 castelfranco lettuce, leaves separated
  • ½ lemon, juice only
  • 3 tbsp olive oil
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