Aubergine and mushroom cannelloni

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

Dietary
Vegetarian

By Michel Roux Jr.
From Saturday Kitchen

Ingredients

  • 2 banana shallots, roughly chopped
  • olive oil, for frying
  • 250g/9oz mixed mushrooms, cleaned and finely chopped
  • 60ml/2fl oz double cream
  • 1 aubergine, sliced lengthways about 3mm thick
  • 100g/3½oz blue cheese
  • 6 plum tomatoes
  • 3 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, finely chopped
  • pinch chilli flakes
  • 1 tsp tomato purée
  • 1 bunch coriander, roughly chopped
  • salt and freshly ground pepper
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