Beef olives and onion beer gravy

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

By Michel Roux Jr.

Ingredients

  • 2 tbsp vegetable oil, for frying
  • 1 shallot, finely chopped
  • 2 tbsp chopped mushrooms
  • 120g/4½oz beef mince
  • 2 tbsp breadcrumbs
  • 1 tbsp Dijon mustard
  • 2 x 80g/3oz slices silverside or rump beef steak
  • 2 onions, finely chopped
  • 1 tbsp plain flour
  • 100ml/3½fl oz dark ale
  • 250ml/9fl oz beef stock

For the leeks and carrots

  • 2 tbsp olive oil
  • 1 leek, roughly chopped
  • 4 carrots, peeled and roughly chopped
  • salt and freshly ground black pepper

 

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