Chicken supreme au vin bourguignon

Preparation time
over 2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 2

Ingredients

  • 2 skinless chicken supremes
  • 500ml/18fl oz strong red wine
  • 300ml/10fl oz chicken or veal stock
  • 1 tbsp honey
  • 1 garlic clove, crushed
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 10 pearl onions, peeled and blanched
  • 10 button mushrooms
  • 125g/4½oz smoked bacon, diced
  • salt and freshly ground black pepper

For the root vegetable röstis

  • 2 floury potatoes, peeled and grated
  • 1 shallot, peeled and grated
  • ½ carrot, peeled and grated
  • ½ parsnip, peeled and grated
  • 1 small turnip, peeled and grated
  • 1 tbsp finely chopped flatleaf parsley
  • salt and freshly ground black pepper
  • 2 tbsp vegetable oil
  • 2 knobs of butter
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