Pork sausages with pineapple salsa and rocket salad

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Serves

Serves 4


By Michel Roux
From Saturday Kitchen Best Bites

Ingredients

For the sausages and salsa

  • 8 pork sausages
  • 1 tbsp soft brown sugar
  • 300g/10½oz fresh pineapple, peeled, cored and cut into ½cm/¼in dice
  • ½ red chilli, finely diced
  • 1 tbsp sambal oelek (Indonesian chili sauce)
  • 1 lime, juice only
  • 2 tbsp finely chopped fresh coriander
  • salt, to taste

For the rocket salad with lemon vinaigrette

  • 1 lemon, juice only
  • 4 tbsp olive oil
  • 2 bunches rocket

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