Spiced pollock with sour cabbage and apple

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 2

Saturday Kitchen Chefs - Michel Roux Jr

By Michel Roux Jr.

Ingredients

  • 1 small onion, sliced
  • 100g/3½oz white cabbage, finely shredded
  • ½ tsp salt
  • pinch juniper berries
  • pinch caraway seeds
  • 100ml/3½fl oz cider vinegar
  • 2 x 200g/7oz pollock fillets, skin-on, pin-boned
  • 2 tbsp curry powder
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 garlic clove, peeled
  • 1 green apple, peeled and julienned

 

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