Spiced red wine strawberry compôte

Preparation time

less than 30 mins

Cooking time

over 2 hours

Serves

Serves 4

This recipe for strawberries cooked with red wine and spices is well worth a try.


By Michel Roux Jr.
From Great British Food Revival

Ingredients

For the compôte

  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods, cracked
  • 2 blades mace
  • 750ml/1⅓ pint red wine
  • 1 tsp cinnamon
  • 1 vanilla pod, split
  • 1 dried chilli
  • 200g/7oz caster sugar
  • 1 fresh bay leaf
  • 1 orange, zest and juice
  • 500g/1lb 2oz strawberries, hulled

For the palmier biscuits

  • 100g/3½oz caster sugar
  • 300g/10½oz puff pastry

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