Spicy aubergine and tiger prawn salad with mango and lime salsa

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 6

 

By Michel Roux Jr.

Ingredients

  • vegetable oil, for frying
  • 4 large aubergines, cut into small cubes
  • pinch chilli powder
  • 2 tbsp tomato ketchup
  • 1 tbsp wholegrain Dijon mustard
  • 1 lemon, juice only
  • 50g/1¾oz coconut chips
  • 2 spring onions, thinly sliced
  • salt
  • 6 extra-large tiger prawns, to serve

For the mango and lime salsa

  • 1 mango, cut into cubes
  • 1 bunch fresh mint, roughly chopped
  • 1 lime, juice only
  • 1 red chilli, thinly sliced
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