Steamed prawns and quails’ eggs wrapped in spinach

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

Saturday Kitchen Chefs - Michel Roux Jr

By Michel Roux Jr.

Ingredients

  • 6 large spinach leaves
  • 9 raw king prawns, peeled and de-veined chopped
  • 6 hard-boiled quails’ eggs, peeled
  • 2 tbsp olive oil
  • 1 shallot, finely chopped
  • 120g/4½oz butternut squash, peeled and cut into 1cm/¼in pieces
  • 1 lemon, juice and zest
  • 1 pinch saffron
  • 2 tbsp pine nuts, toasted
  • 1 radicchio, leaves separated
  • salt and freshly ground black pepper

 

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