Marmalade panettone pudding

 marmalade-panettone-pudding
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 6
Dietary
Vegetarian


By Nigel Slater
From A Taste of My Life

Ingredients

  • butter, for greasing
  • 5 tbsp marmalade
  • 325g/11½oz ready-made panettone, thinly sliced
  • 4 large free-range eggs
  • 500ml/18fl oz whole milk
  • 2-3 drops vanilla extract
  • double cream, to serve

Method

  1. Preheat the oven to 180C/355F/Gas 5. Lightly butter a deep ovenproof dish.
  2. Melt the marmalade in a small saucepan over a low heat. Lay half of the panettone slices in a single layer in the buttered dish, then spoon over half of the marmalade.
  3. Beat the eggs together with the milk and vanilla extract. Pour half of the egg and milk mixture over the panettone, then layer over the remaining panettone slices, the rest of the marmalade and the rest of the egg and milk mixture.
  4. Bake the pudding in the oven for 35-40 minutes, or until it is puffed and golden-brown. Shake it gently, it should wobble but show no sign of uncooked custard.
  5. Serve warm with a drizzle of double cream.
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