Simple baked doughnuts with prawns, chorizo and cheese

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Makes 12

You will need a 12-hole doughnut mould.

By Cyrus Todiwala
From Saturday Kitchen

Ingredients

  • 200g/7oz chorizo, finely chopped
  • 1 tsp vegetable oil
  • 200g/7oz raw prawns, peeled and deveined
  • 150g/5½oz unsalted butter
  • 200g/7oz self-raising flour
  • 200ml/7fl oz milk
  • 3 free-range eggs
  • 50g/1¾oz hard cheese (Cheddar or Parmesan)
  • 2 green chillies, seeds removed, finely chopped
  • 2 tbsp coriander cress, to serve

For the spicy sauce

  • 2 free-range eggs
  • 1 tsp English mustard
  • 150ml/5fl oz–200ml/7fl oz groundnut or sunflower oil
  • dash Tabasco sauce, to taste
  • dash Worcestershire sauce
  • pinch caster sugar
  • 2–3 slender finger red chillies, chopped
  • 4 tbsp tomato ketchup
  • salt
Print Friendly
Top