Spaghettini puttanesca

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

By Angela Hartnett
From Saturday Kitchen

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 400g tin chopped tomatoes
  • 375g/13oz spaghettini
  • 2 tsp small capers
  • pinch dried chilli flakes
  • 10 black olives, stoned and chopped
  • 12 anchovy fillets in oil
  • 2 tbsp chopped fresh flatleaf parsley
  • salt and freshly ground black pepper
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