Aubergine and feta tart

photo by Chris Terry

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4-6

Dietary
Vegetarian

Ingredients

  • 2 aubergines (about 300g/10½oz), ends trimmed and thinly sliced lengthways
  • 100ml/3½fl oz olive oil, plus extra for drizzling
  • 320g pack ready-rolled puff pastry
  • 1 small free-range egg, lightly beaten
  • 4 tbsp sun-dried tomato paste
  • 2 garlic cloves, chopped
  • 1 tsp dried basil
  • 100g/3½oz feta
  • salt and freshly ground black pepper
  • handful fresh basil leaves, torn, to serve

For the salad

  • 5 garlic cloves
  • 150ml/5fl oz olive oil
  • 50ml/2fl oz balsamic vinegar
  • 1 tbsp full-fat mayonnaise
  • 4 large handfuls rocket or mixed leaf salad
  • 1 small red onion, thinly sliced
  • 50g/1¾oz pine nuts, toasted
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