Brown shrimp and artichoke tagliatelle

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Theo Randall

Ingredients

  • 3 small violet artichokes
  • small handful flatleaf parsley, leaves picked, stalks roughly chopped
  • 2 tbsp olive oil
  • 1 garlic clove, roughly chopped
  • 1 sprig fresh thyme
  • 100ml/3½fl oz white wine
  • 200g/7oz fresh tagliatelle
  • 50g/1¾oz unsalted butter
  • 150g/5½oz brown shrimps, peeled
  • pinch dried red chilli flakes
  • 1 lemon, juice only
  • sea salt and freshly ground black pepper
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