Celeriac ribbons with chard, garlic and pumpkin seeds

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Rosie Birkett

Ingredients

  • 1 small celeriac, peeled then cut into ribbons using a vegetable peeler
  • 1 lemon, juice only
  • 40g/1½oz pumpkin seeds
  • 2 tbsp extra virgin olive oil
  • 15g/½oz butter
  • 4 thyme sprigs, leaves removed
  • 2 garlic cloves, finely chopped
  • ½ tsp dried chilli flakes
  • 1 bunch chard, stalks sliced and leaves shredded
  • 20g/¾oz pecorino or hard vegetarian cheese
  • salt and freshly ground black pepper
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