Chicken in black bean sauce

Preparation time
30 mins to 1 hour

Cooking time
10 to 30 mins

Serves
Serves 4

By Ken Hom

Ingredients

  • 1 tbsp light soy sauce
  • 1½ tbsp Shaoxing rice wine (or dry sherry)
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 2 tsp cornflour
  • 450g/1lb boneless chicken thighs, cut into 5cm/2in pieces
  • 1 tbsp vegetable or groundnut oil
  • 1 tbsp finely chopped fresh root ginger
  • 1½ tbsp finely chopped garlic
  • 1 tbsp finely chopped shallots
  • 2½ tbsp fermented black beans, roughly chopped
  • 3½ tbsp finely chopped spring onions
  • 150ml/5fl oz chicken stock
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