Dragon fruit and lychees pavlova

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 4–6

Dietary
Vegetarian

By Ching-He Huang
From Saturday Kitchen

Ingredients

For the meringues

  • 5 organic eggs, separated
  • 120g/4½oz caster sugar
  • 120g/4½oz icing sugar
  • 1 tsp cornflour
  • pinch sea salt

For the pavlova

  • 200ml/7fl oz double cream
  • 1 tbsp caster sugar
  • 200ml/7fl oz fat-free plain yoghurt
  • 1 vanilla pod, seeds removed

For the garnish

  • 2 dragon fruit, sliced
  • 400g/14oz fresh lychees
  • fresh mint leaves
  • icing sugar, for dusting
  • 1 lime, zest only
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