Fusilli with spicy chicken liver sauce

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4–6

This everyday pasta dish is given an exciting twist with a tasty chicken liver sauce.

By Nadine Redzepi

Ingredients

  • 340g/11¾oz chicken livers
  • 2 tbsp rapeseed oil
  • 1 tsp ground cayenne pepper
  • 1 tsp sweet paprika
  • 1 tsp smoked paprika
  • 4 garlic cloves, finely chopped
  • 2 x 400g tins plum tomatoes
  • 2 tbsp tomato purée
  • 3 tbsp extra virgin olive oil
  • 450g/1lb fusilli pasta
  • sea salt and freshly ground black pepper
  • 20g/1¾oz fresh flatleaf parsley leaves, chopped, to garnish
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