Noodles with beansprouts and ham

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

By Ken Hom

Ingredients

  • 450g/1lb egg noodles (dried or fresh)
  • dash sesame oil
  • 450g/1lb fresh beansprouts, ends removed
  • 50g/2oz shredded cured ham or lean English smoked bacon

For the sauce

  • 300ml/10fl oz chicken stock
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp Shaoxing rice wine (or dry sherry)
  • 1½ tbsp finely chopped garlic
  • 3 tbsp finely chopped spring onion
  • 1 tsp salt
  • ½ tsp freshly ground white pepper
  • 2 tsp sesame oil
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